Jerky question

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Bobby Strange

Fire Starter
Original poster
Dec 30, 2019
49
34
I just bought a dehydrator...so naturally the first thing I wanted to make was some jerky...bought some nice sirloin steaks and sliced them up...let them sit in a marinade for about 12 hours...put them in the dehydrator for 6 hours and pulled them out and noticed that a couple pieces were still wet...should they go longer? Are they safe to eat? Any recommendations?
 

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I have made literally a ton of jerky in my dehydrator. My go to marinade is Dales low sodium marinade with some secret add on ingredients. I marinade for no less than 24 hours. I dehydrate from the time I’m ready to go to sleep until I wake up. So 7-8 hours. Some of them get a little dry and crunchy, but everyone raves about it.

You can definitely throw it back on for a bit.
 
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I have made literally a ton of jerky in my dehydrator. My go to marinade is Dales low sodium marinade with some secret add on ingredients. I marinade for no less than 24 hours. I dehydrate from the time I’m ready to go to sleep until I wake up. So 7-8 hours. Some of them get a little dry and crunchy, but everyone raves about it.

You can definitely throw it back on for a bit.
Thank you!
 
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