Picked up a just over a pound of stewing beef from the local grocery store. Wanted to make some jerky nuggets.
Used a typical jerky recipe with cure #1
Sat in the fridge over night in a vac sealed bag and drained the excess off the next morning.
Went into the dehydrator yesterday morning and I gave it 12 hours @155 F.
Thinner pieces are a bit tough to chew but the kid can have those lol.
Used some of my dry rubs to give it some flavor.
Tasty but not as hot as I would have liked. Still good to pop one in and chew on it. Good for those ice fishing days out on the lake.
Used a typical jerky recipe with cure #1
Sat in the fridge over night in a vac sealed bag and drained the excess off the next morning.
Went into the dehydrator yesterday morning and I gave it 12 hours @155 F.
Thinner pieces are a bit tough to chew but the kid can have those lol.
Used some of my dry rubs to give it some flavor.
Tasty but not as hot as I would have liked. Still good to pop one in and chew on it. Good for those ice fishing days out on the lake.
