• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

jerky marinade

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Joined
Jan 17, 2008
Messages
3
Reaction score
10
I am trying a new marinade recipe wich is thicker than the recipe I am used to marinating with. Should I rinse off meat before smoking/dehydrating , or leave it on ? I dont want to take the smoke flavor away from the meat, and I dont want to take away the marinade flavor either.
 
I would try it both ways and let my buds tell the test of taste.

From da fat floating fingers of the fantastic fisherman Frank
 
What TH said. The meat should have the marinade penetrated, so let the smoke do the rest.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky