Jambo Backyard w/ LSG Fire Basket

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mismith

Newbie
Original poster
Dec 22, 2013
22
17
Locust, NC
Hello everyone, We are excited to have just received a new Jambo Backyard yesterday!

I am going to purchase a fire management basket for it. I was specifically looking at the one LSG sells.

There’s two sizes though. The small one is 12.5” long and the large one is 19” long.

The inside dimensions of the Jambo firebox is 20”x20”. The large basket would barely fit but should work. But do I need the larger one?

The cook chamber on the Backyard is 24x48.

Which one will be the better size basket? Anyone else using one in their Backyard?

Thanks,
Michael
 

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Congrats on the Jambo pit! I’m guessing the wait was pretty long. A bit surprised the stock fire basket needs upgraded.
 
Congrats on the Jambo pit! I’m guessing the wait was pretty long. A bit surprised the stock fire basket needs upgraded.
Luckily No wait at all. We found 4 in stock at The Kansas City BBQ Store. Ready to ship and we had it within a week! Very happy because we were prepared to wait and were looking at mid Summer with a price increase as well.
 
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Luckily No wait at all. We found 4 in stock at The Kansas City BBQ Store. Ready to ship and we had it within a week! Very happy because we were prepared to wait and were looking at mid Summer with a price increase as well.
Wow that is awesome
 
Awesome pit, congratulations!!!
As far as the fire box, any welding or fab shop worth their salt could copy that picture you posted with a few measurements, and most likely for not a whole lot more than the original asking price. Jobs like that are great for apprentices.
 
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Congrats on the new pit now get that girl dirty! And be sure to post some pics of your Cooks!

Keith
 
Thanks for all the kind comments! We are Blessed! Been several years without a stick burner. My wife is really excited and named her “Betty”
Hope to season it this weekend and maybe first cook the next Sat.
 
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I’ve been using my Jambo Backyard for years. I don’t use a firebox for management. Only need to add one or two skinny splits to keep the temperature tight. This smoker puts out the best flavor meat. I keep the exhaust damper open just enough for a finger. If the wind is blowing to the left you have the damper open on the left. If the wind changes to the right change the dampner opening to the right. I control my heat with the fire box door.
 

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