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Boilded my Jalepano seeds from my ABT's in chicken broth with all the white membrane for about 2 hours giving me one powerful tasting HOT sauce to be a base for some smoked pork chili verde!! Not for the weak of tongue..lolol
hmmm I love hot sauce the hotter the better but of course the best stuff comes from the us lol but home made I really am going to try that thanks for the quick starting ingredient list lol and thanks alaskanbear for the idea
Looks good man - I need to add that one to my list. I have done sauce using the whole pepper but this might be an easy way to get the heat going. As many jalopenos as we go thru here I can just throw a bunch into baggies and freeze them
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