After scaling down Jeff's recipe cooked this up today. I was thinking about making a Mexican casserole or maybe low carb version of chicken spaghetti and had rotel on my mind so I decided to leave out the broth and add a can of well drained rotel. Also added a hand full of cilantro. Best way to shred chicken is in a stand mixer. I was using left over rotisserie chicken. Works better while chicken still warm but it worked.
Another gadget that I should of bought years ago.
I put the cheese on last and after looking at Jeff's picture realized I did it wrong so pulled everything back off best I could and redid cheese first.
Plated with some habanero sauce like it really need it. That first piece a little hard to get out but I managed it. This was spicy.
Another gadget that I should of bought years ago.
I put the cheese on last and after looking at Jeff's picture realized I did it wrong so pulled everything back off best I could and redid cheese first.
Plated with some habanero sauce like it really need it. That first piece a little hard to get out but I managed it. This was spicy.
