Hello all,
I am new to the bacon making thing. I have made about 10 lbs of Bacon once before the summer heat kicked in. As soon as it cools down, I would like to make another crack at some gourmet bacon.
I am looking for a recipe for Jalapeno or other spicy bacon. A friend of mine who is a flight attendant brought some amazing jalapeno bacon from an unknown smokehouse in Alaska.
It was lightly smoked, not very sweet or salty, but had a nice heat level and solid jalapeno flavor. It was amazing on burgers, and I would like to attempt to replicate it.
Can anyone point me in the direction of a recipe or provide any pointers to try and duplicate it myself?
Thanks,
-Todd
I am new to the bacon making thing. I have made about 10 lbs of Bacon once before the summer heat kicked in. As soon as it cools down, I would like to make another crack at some gourmet bacon.
I am looking for a recipe for Jalapeno or other spicy bacon. A friend of mine who is a flight attendant brought some amazing jalapeno bacon from an unknown smokehouse in Alaska.
It was lightly smoked, not very sweet or salty, but had a nice heat level and solid jalapeno flavor. It was amazing on burgers, and I would like to attempt to replicate it.
Can anyone point me in the direction of a recipe or provide any pointers to try and duplicate it myself?
Thanks,
-Todd