It's wing Saturday

[gone4nc]

Just threw some wings on. Put a little home rub on them and when they hit 165º I'll dip them in white bbq sauce and grill to crisp the skin. That should do it.

 

[kathrynn]

The White BBQ sauce may burn some...so be careful!  But they will taste sooooo good!

Kat

 

[gone4nc]

Thanks for the tip . I won't leave them on too long.

 

[gone4nc]

Looking good at 30 min. I couldn't find my probe holder , so I did the potato thing.

20130803_150415_resized.jpg

• gone4nc
• Aug 3, 2013

 

[gone4nc]

20130803_151217.jpg

• gone4nc
• Aug 3, 2013

Just a little over a hour and already dipped and grill finished . End temps  smoker 165 off the grill at 170-175. they should be good.

 

[bdskelly]

GREAT looking wangs B

 

[gone4nc]

They were great. Being from Maryland they did need a little Old Bay.