gone4nc
Smoking Fanatic
Just threw some wings on. Put a little home rub on them and when they hit 165º I'll dip them in white bbq sauce and grill to crisp the skin. That should do it.
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It's wing Saturday
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The White BBQ sauce may burn some...so be careful! But they will taste sooooo good!
Kat
Kat
gone4nc
Smoking Fanatic
Thanks for the tip . I won't leave them on too long.
gone4nc
Smoking Fanatic
Looking good at 30 min. I couldn't find my probe holder , so I did the potato thing.
Last edited:
gone4nc
Smoking Fanatic
Just a little over a hour and already dipped and grill finished . End temps smoker 165 off the grill at 170-175. they should be good.
GREAT looking wangs B
gone4nc
Smoking Fanatic
They were great. Being from Maryland they did need a little Old Bay.
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