Neighbor stopped by and ask if I was still willing to smoke about 10# of assorted chesses, yep, just gotta clean my CharGriller first. I haven't done pound-one of cheese on my Hy-Bred pit yet but a couple of hundreds pounds on my off-set so I've got it down pat. Rolled the CG outside for cleaning. OMG, must have been 100 "stinkers" on and in the grill, took a while to shop-vac'em out. Lit a 1/2 chimney of Royal Oak to warm everything to be cleaned. Little did I know that my better half had been watching. She had seasoned up about 3#s of 80/20 chuck while I was out. When I came in she said I should grill these while the grill was clean. It's been quite a while since I've had a good ole fashion charcoal grilled burger, I forgot how good they taste. A lot of you may call this blasphemy but there is life outside of the smoker-pits. Now I get to clean it again to do the cheeses. That's one of the reasons why I keep my ole CG-COS.
