Been wanting to do this one for awhile. Ever since
tx smoker
cut up some sausage for skewers, I just knew I had to try my hand at them. I always made kabobs with cubed up beef, pork and chicken...the thought of cutting sausage links up never dawned on me. I originally planned to add halloumi cheese to the skewers because it can be grilled without melting, but my local supermarket was out of stock.
Using some special TX sausage that I had stashed away in the freezer.
Earlier in the day I cut up bell pepper, onion and mushroom and marinated in Italian dressing. When it was time to eat, I fired up the grill, sliced the sausages and assembled the skewers.
On the grill. High heat on all burners and turning often.
Skewers are done. Threw a little bit of fresh chopped rosemary and basil on top of them.
All done and ready to eat. Served with a Caprese salad on the side. Not much else to say, this was as simple as it gets but very easy and tasty.
Thanks for looking.
Joe
Using some special TX sausage that I had stashed away in the freezer.
Earlier in the day I cut up bell pepper, onion and mushroom and marinated in Italian dressing. When it was time to eat, I fired up the grill, sliced the sausages and assembled the skewers.
On the grill. High heat on all burners and turning often.
Skewers are done. Threw a little bit of fresh chopped rosemary and basil on top of them.
All done and ready to eat. Served with a Caprese salad on the side. Not much else to say, this was as simple as it gets but very easy and tasty.
Thanks for looking.
Joe
