What is the BEST way to get , as close to “set and forget”, consistent smoke in an electric box smoker . I have had an amzn pellet tray for years and it is hit and miss. sometimes requires way to much screwing around.
This is mostly for smokes lower than 225 , cured fish, jerky,meat sticks etc ..
(The amzn tray is the only method Ive used , have tried all known methods to improve it . Sometimes still goes out)
(I have a Traeger for all other Smokey cooks)
This is mostly for smokes lower than 225 , cured fish, jerky,meat sticks etc ..
(The amzn tray is the only method Ive used , have tried all known methods to improve it . Sometimes still goes out)
(I have a Traeger for all other Smokey cooks)