Is my bacon bad? Please help

[hooked on smoke]

You got cure in it??

Yes, I posted the method I used in a later post. Thanks

 

[chopsaw]

I agree . Get it smoked and try it yourself . Let us know .

 

[Coreymacc]

Im not seeing anything outrageous. Keep going. If the cure doesn't flow around the the slabs perfectly you can get odd patterns on the bacon. A "slime" isn't out of the ordinary. I agree, keep going. Then test cautiously. My gut says you are fine.

Corey

 

[indaswamp]

I don't know if it has been mentioned or not, have not read through the entire thread yet. But I recommend doing a fry test. Cut a piece and cook it, it will turn pink everywhere the cure has penetrated.