Introducing the Mac & Cheese Brisket Pizza!!!!

[SmokyMose]

Mac and Cheese on pizza! What an idea!
There have been so many pizza ideas here lately that I want to try that my head is spinning....

 

[Sven Svensson]

That is an epic idea. It’s everything you’d want at a BBQ joint on a pizza.

 

[civilsmoker]

Mac and Cheese on pizza! What an idea!
There have been so many pizza ideas here lately that I want to try that my head is spinning....

much appreciation Smokey! It’s a white sauce pizza with a twist that warms you and makes you a kid again!

That is an epic idea. It’s everything you’d want at a BBQ joint on a pizza.

Thank you Sven! Yea is the “whole” pie! It’s the secret that BBQ pie lovers keep close....

 

[Nefarious]

Looks good . I've done brisket pizza minus the Mac . I bet that really adds to it .
BBQ sauce drizzle takes it up a notch .
Nice work . Has my stomach growling .

do you happen to have a thread or a t least a starting spot for the pizza you made. I have some plate ribs I want to use some of for a pizza.

 

[Nefarious]

This looks awesome, I'm making pizza with left over
plate ribs, part of it, this weekend and this looks good to copy. I don't have mac and cheese and I'm feeling lazy so that won't be in it. Whatis your starch slurry?

 

[chopsaw]

do you happen to have a thread or a t least a starting spot for the pizza you made. I have some plate ribs I want to use some of for a pizza.

Here ya go . I did a thin crust on this , but if I did it again I would do more of a hand tossed .

Brisket Pizza .

Had a brisket fail last weekend , so lookin for a way to use it up . Had some dough in the fridge . Thought I'd try a pizza . Came out pretty good . Taste was like a cheese steak . The fermented dough makes a nice thin crisp crust . This was good , but would have been great with a softer /...

www.smokingmeatforums.com

 

[civilsmoker]

The Mac & cheese is scratch made. My wife makes it. I’ve posed the recipe before and can point you to it if you want..... although just brisket pizza would be tasty as is!

The starch slurry is just a Tbsp of corn starch with about a Tbsp to 2 of water mixed up..... add some very slowly and make sure the fluid boils for a bit to cook it in. Make sure you stir or whisk as it’s added and up to the boil. Add a little at a time.....it doesn’t fully thicken till it’s boiled for a few..... it’s old school gastronomy

 

[one eyed jack]

The Mac & cheese is scratch made. My wife makes it. I’ve posed the recipe before and can point you to it if you want..... although just brisket pizza would be tasty as is!

I am always up for a new Mac & Cheese recipe, if you don't mind.

 

[civilsmoker]

Here you go one eyed! Its in about the middle of the thread..... My wife often mixes up the cheese types for different flavor so that isn't a hard and fast rule. We have also been doing it a bit more saucy as well.....

https://www.smokingmeatforums.com/threads/simple-baby-backs-bacon-mac.289699/

 

[one eyed jack]

Here you go one eyed! Its in about the middle of the thread..... My wife often mixes up the cheese types for different flavor so that isn't a hard and fast rule. We have also been doing it a bit more saucy as well.....

https://www.smokingmeatforums.com/threads/simple-baby-backs-bacon-mac.289699/

Thank you CS. I am going to study now.

 

[civilsmoker]

So was back in West Jellystone and order up the bacon Mac and Cheese pizza original that inspired this pizza!

I mean......

The bacon is just a little toasted....

And a slice of yumminess!

 

[tbern]

that looks so amazing!!!! wow!!

 

[civilsmoker]

that looks so amazing!!!! wow!!

Yea it’s one of those tasty things you don’t forget...... funny it’s still not on the menu, it’s an employee thing that you have to be in the know to order.....