- Dec 31, 2015
- 1
- 10
Hey fellow smokers/grillers
Just found this site and am using a rub and jus I found this weekend.
I'm from the USA, Lutherville, MD.
Currently have a Char-Griller Super Pro w/ the side fire box as my main griller/smoker and an 18" Weber just outside the back door for weeknight grilling.
I bought the Char-Griller just after moving into our house over 10 years. I keep it covered and replace the ash pans every couple of years and it's seen many years of hamburgers, hot dogs, sausages, turkey's, chickens, beef, pork. I bought the rotisserie accessory and have used it for roasts, chickens & turkey's. The biggest thing I've smoked was a boston butt for my sons 7th birthday party. That was a LONG day!
I replaced the grilling surface on the Weber with cast iron. Cooks much more evenly.
Glad I found this site. I'm sure I'll find some very useful rubs, recipes, tips/tricks.
Lance
Just found this site and am using a rub and jus I found this weekend.
I'm from the USA, Lutherville, MD.
Currently have a Char-Griller Super Pro w/ the side fire box as my main griller/smoker and an 18" Weber just outside the back door for weeknight grilling.
I bought the Char-Griller just after moving into our house over 10 years. I keep it covered and replace the ash pans every couple of years and it's seen many years of hamburgers, hot dogs, sausages, turkey's, chickens, beef, pork. I bought the rotisserie accessory and have used it for roasts, chickens & turkey's. The biggest thing I've smoked was a boston butt for my sons 7th birthday party. That was a LONG day!
I replaced the grilling surface on the Weber with cast iron. Cooks much more evenly.
Glad I found this site. I'm sure I'll find some very useful rubs, recipes, tips/tricks.
Lance
