insect pests and cured meat.

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blucmal

Fire Starter
Original poster
Dec 21, 2019
55
8
Just wondering how big problem mites and other unwanted critters are when curing meat in refridgerator curing chambers. does normal meat/ food hygiene in the chamber take care of them? Are they more of a problem when hanging meat in more traditional places like the smoke house or barn then in a fridge?
 
You shouldn't be getting bugs in a fridge, the door gaskets and drain tubes need to be in good working order. If a place is infested they will get in every time the door is opened, I have seen cock roaches smashed on the door gaskets, I turn around and leave asap when I find this problem, no repairs as they get into control boards ect.. but not my tool bag lol
 
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