I recently bought a new knife that I've been using non-stop for three weeks and wanted to pass the info along. It's the Mercer Culinary Ultimate White 8-Inch Chef's Knife. This thing is sharp! If you're not used to very sharp knives, take care when handling this one. The only thing I do is give it a quick honing on my ceramic knife hone after each use. The knife is $11
and when I grab for a knife I always grab it first, even passing over my prized Henckels German forged chef's knife. This sucker glides effortlessly through anything it touches and makes prep work so much easier. It's now the workhorse of my kitchen.
Anyone else have a great but cheapo knife they'd recommend?
Anyone else have a great but cheapo knife they'd recommend?