I'll Be Go To He11 !!!!!

[JckDanls 07]

First time I've ever seen Tri Tip around here... and it's on sale $6.99 lb .... Winn Dixie

 

[normanaj]

First time I've ever seen Tri Tip around here... and it's on sale $6.99 lb .... Winn Dixie

Go big!

 

[SmokinEdge]

That’s great news Kieth. I’ll be watching for your Tri-tip cook.

 

[TH-n-PA]

HA!

I am actually here looking for cooking/smoking tips because I saw one for the first time at the store and grabbed it.

 

[DougE]

They pretty much only have vac sealed pre-seasoned ones here unless I get one from a beef I've had processed.

 

[Chris_in_SoCal]

First time I've ever seen Tri Tip around here... and it's on sale $6.99 lb .... Winn Dixie

I hope you picked one up. They are common here but my favorite choice of beef.

 

[DougE]

They are common here

They seem to be a west coast thing not widely available elsewhere.

 

[Chris_in_SoCal]

If you are cooking your first Tri-Tip my advice is just use salt, pepper and garlic powder. If available cook it over Red Oak.

 

[pc farmer]

HA!

I am actually here looking for cooking/smoking tips because I saw one for the first time at the store and grabbed it.

View attachment 665781

Are you in Pa? I am starting to see them at Giant and Sam's club here.

 

[chopsaw]

Stock up .

 

[TH-n-PA]

Are you in Pa? I am starting to see them at Giant and Sam's club here.

Yes
Close to Gettysburg

After reading here I am going to smoke to 130* then rest. If that works well I will stock the freezer when I see them again.

This one had quite the fat cap which makes me want to try smoking brisket style next.

 

[SmokingUPnorth]

If it’s your first one might as well try it with some chimichurri sauce. Here is our recipe for it if you’re interested.

 

[TH-n-PA]

If it’s your first one might as well try it with some chimichurri sauce. Here is our recipe for it if you’re interested.

Saved!

Thank you!

 

[JC in GB]

I learned about tri-tip here on the forum. So glad I did, what a great cut. Congrats on your great find.

JC

 

[TH-n-PA]

Quick question:

I did SPOG and rest over night in the fridge
Smoked on 180* till IT hit 135*
Let rest and cool
Quick sear on the grill for some color

My question:
How do you stop eating?
Im standing here like a heathen savage just cutting and chewing…..

So good!!!