Ideal "keep something warm" temp??

[eaglewing]

Those of you with 'warmers' on your smokers (Langs, etc.) and those of you who cater, what is the ideal temp to keep finished ribs or pulled pork at???

I guess mostly Ribs is what I'm thinking.... Pulled pork can just stay in a crock pot of something similar, but when ribs are finished and moving them to a warmer, what should that be at so as not to continue just cooking them??

 

[hannibal]

I use the oven at 180-200. Keep it covered so it won't dry out.

 

[ddave]

From the USDA Web site

http://www.fsis.usda.gov/factsheets/...sics/index.asp

Serving

• Hot food should be held at 140 °F or warmer

Dave

 

[ronp]

145 - 155'.