Just want to say thanks for the info on the ice chest. I smoked 25 lbs of brisket for a party and I put it in the cooler with towels, just like you said. Well, it stayed hot for 4 hours!
This is an awesome way to keep the meat hot while you are getting all the other fixing ready. Will definently do this again. Thanks so much Jeff
This is an awesome way to keep the meat hot while you are getting all the other fixing ready. Will definently do this again. Thanks so much Jeff
