I have searched this site for hours now and I can't seem to find a good recipe to cold smoke some salmon. I have been able to find recipe's people have done and then reading the comments and post Non of these recipes seem like they are complete with all the details. Also non of the recipes I have found are even similar with temps, brine time and cook time??? Please if someone could point me in the right direction for a good cold smoking recipe from start (brine) to finish (cold smoking) I would really appreciate it.
Thanks,
Big Lew BBQ
Thanks,
Big Lew BBQ