Chili you will like the 1250 for searing with the sear plates. I have a old RT-680 I have been using for about 8 years and do a reverse sear with it all the time and it only gets to 500 but the plates add another 150 or so. I am going to order a 1250 in the spring sometime but the old one works so good I think I will set it up for cooking pizza. I burned a igniter out about 1-1/2 years ago and they sent me a new ceramic igniter and pot out no charge and this winter the blower fan went out they replaced it under warranty also even though it is over 8 years old. Cant beat there customer service. I have burnt RT, pit boss, bbq delight,lumber jack, and Smokehouse from Sam's Club and I like the Smokehouse the best. I usually burn a 40 lb bag before I clean the ash.