Tomorrow I have to BBQ lobster tails, butterfly shrimps, oysters and "cold smoked gravdlax" (did gravdlax last 4 days) for my younger daughter graduation.... I CAN NOT screw this up... Any...any advice, no matter how small will help...
I CAN NOT screw this up...!
- Thread starter dernektambura
- Start date
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I watched a YouTube video on butterflied lobster tail but I can’t remember anything! Best of luck bud!
at this point you're not helping but I'll give you plus points for fast answer...lol...
at this point you're not helping but I'll give you plus points for fast answer...lol...
Hey I said sorry and I want the info to if some one has any.
Not if you have enough home made vine to wash it down...lol... I just wanna be sure it's tasty... alltho... I admit, still I can burp the taste from yesterday...lol...
You already did the creative dad part with the gravlax.
Serve it as is and while it warms the guests will enjoy
have messed up a lot of seafood trying to get creative.
Stay with traditional
Boil or broil the lobster.
Saute the shrimp for scampi
Steam or grill the oysters.
I
my biggest problem are oysters... half of family want them raw... to slurp on them with spritz of lemon... I don't like that part...
I am not an oyster expert.
Raw versus cooked are different sizes of oysters.
Raw oysters need to be smaller as in quarter to half dollar sized. They need a good acidic partner of lemon, lime or cocktail sauce to balance the brine. I've watched a few sprinkle with a touch of sugar, too.
They get better tasting after a few adult beverages for some reason.
Steamed oysters are about the size of a chicken tenderloin. I never tried one that size on the half shell
Raw versus cooked are different sizes of oysters.
Raw oysters need to be smaller as in quarter to half dollar sized. They need a good acidic partner of lemon, lime or cocktail sauce to balance the brine. I've watched a few sprinkle with a touch of sugar, too.
They get better tasting after a few adult beverages for some reason.
Steamed oysters are about the size of a chicken tenderloin. I never tried one that size on the half shell
like... I'm as far as you can imagine from any ocean coast... and I have 33 frikin' oysters in a box that sound like a thunder if you shake them... I even cover this bitches with wet towel to make them comfortable...lol... Why do people choose oysters over bacon or leg of lamb is beyond me but I do have this "slurp nonsense" and I can not fail...
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