How's my brisket look?

[kingofbother]

I've done brisket before with little success. This time it came out really really nice, I think. What do you think? How does the smoke ring look? I'm thinking about entering some competitions. Would like some feedback.

http://kingofbother.blogspot.com/200...isketmmmm.html

 

[scubadoo97]

Looks like you know what you are doing. Job well done!

 

[txbbqman]

Looks good enough to eat and should serve you well at a comp based on the smoke ring

Good Luck

 

[jjrokkett]

Looks good King - Nice ring!

 

[jjmrascal]

That looks great! You did a good job smoking that long and NOT turning it into an aircraft chock! I almost stuck a fork in my computer!

 

[bigsal51]

DID you say 24hrs

Thats a long smoke
how heavy was the brisket and what temp

 

[kingofbother]

The brisket was about 13-14 lbs. I tried to keep the temp at about 225. I lost some time in the night because the temp went down to about 169 because my alarm didn't wake me up to tend the coals. I put it in about 6:45 pm. I opened it at about 6am and mopped it. It was at about 190 at about 5pm when it started to down poor so I had to wrap it in foil and finished it in the oven. We ate at about 7pm.

 

[reichl]

Nice work man that looks great!

 

[bostonbbq]

I don't know how it could look any better, well done!!

 

[bmudd14474]

Looks real good.

 

[gnubee]

Wow 24 hours.... longest one I ever did was 18 hours and I was stick a fork in me cause I'm done at the end of it. Good Job and good luck in the competitions.

 

[bigsal51]

OH so you had technical difficulties. I was wondering because I can do two 15# briskets in 12hrs at 220. but i make sure my temp is consistant. I have my mavrick thermometer that i put on my nightstand and set my chamber alarm when my temp gets to 200 if i want to take a nap. Brisket looks good though