Howdy!

[arkiesaw]

I found this forum last night and ended up browsing for 3-4 hours! I have been smoking/grilling for about 10 years now. It's an addiction that I can't get enough of. I have had several smokers, but right now I'm using a really simple Brinkmann Electric Smoker/Grill. Can't wait to try some of y'all's great ideas!

To start off, here are some pictures of my weekend smoke: a 3lb tri-tip at 220 for 2.5 hours with a reverse sear to finish; scalloped fried potatoes (with horseradish, velveeta, butter, milk, garlic, cracked pepper, and a tiny bit of honey); lamb breast riblets quick fried in peanut oil and smoked for 3 hours on 240.

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[arkiesaw]

Sorry that the pictures aren't very good--I was too anxious to eat! :)

 

[kathrynn]

to SMF!  We are glad you joined us here!  You will learn a lot and meet a bunch of great folks. I agree you can get lost and loose time looking at all the information here.

  Jeff has a great E-Course that offers wonderful information to get you started.  Here is a link to get you started.http://www.smoking-meat.com/smoking-basics-ecourse.html

If you have any questions...just ask. we will be happy to help!

Ya gotta show pics!  Everyone loves to see what each other is doing!  And---you get pats on the back for a good job too!

Kat

 

[diggingdogfarm]

Welcome, arkiesaw!

Happy Smoiking!


~Martin

 

[s2k9k]

 to SMF!!! We're happy you joined us!