Hi all! My name is Carl, Iâ€[emoji]8482[/emoji]m a graphic artist. I love to hunt deer with a flintlock smoothbore. I enjoy French Indian War reinactments, so I know how to cook over a open fire. Even so, Iâ€[emoji]8482[/emoji]m relatively new to smoking…in fact I was a vegan for years until a sultry ale swigging lass seduced me with the crispy fat of a 2" thick charcoal grilled prime Delmonico steak during a mountain bike weekend, from then on tofu became a foggy memory.
Also you will call me a Big Gurl, but Iâ€[emoji]8482[/emoji]m using a Brinkmann Electric with a inline rheostat to get the temperature down, but not for long! However my grandkids are crying for deer hot stick. I got them addicted on my fresh venison breakfast sausage (they wonâ€[emoji]8482[/emoji]t even eat Bob Evans anymore)…so here I am throwing myself at the feet of the wisest smoking Sachems I can find, bless me with hints of your vast pool of knowledge, I am as clay in your hands!
Also you will call me a Big Gurl, but Iâ€[emoji]8482[/emoji]m using a Brinkmann Electric with a inline rheostat to get the temperature down, but not for long! However my grandkids are crying for deer hot stick. I got them addicted on my fresh venison breakfast sausage (they wonâ€[emoji]8482[/emoji]t even eat Bob Evans anymore)…so here I am throwing myself at the feet of the wisest smoking Sachems I can find, bless me with hints of your vast pool of knowledge, I am as clay in your hands!