How to truss salami (from and Italian Norcini) -Video

[indaswamp]

The easy way...

 

[SmokinEdge]

Savy

 

[dirtsailor2003]

That's just Bologna!

 

[BandCollector]

Huh?

The guy was quite the master. Fortunately I was able to follow the video.

I think the only word I was able to understand was OK.

Good video though. Thanks for posting it.

John

 

[gary s]

Cool

Gary

 

[indaswamp]

Same guy, different class of students...

 

[indaswamp]

Italian Norcini trussing Lonzo....and a BUNCH of them!! Very cool video!

 

[indaswamp]

Another one!

 

[indaswamp]

And...another one!

 

[73saint]

spectacular! Hey, they have wooden dowels??? lol...

 

[indaswamp]

Another trussing video!

 

[pc farmer]

And this is why I use netting. LOL

 

[indaswamp]

And another one!

 

[indaswamp]

Wow...I am in awe...very impressive skill! The tying and trussing!!!

 

[da-stinger]

Italian Norcini trussing Lonzo....and a BUNCH of them!! Very cool video!

So much for my preoccupation with 2.5 and 0.25% salt and cure... just sprinkle it on until it looks right. Maybe after I do thousands of lonzino I will have this confidence...