My search fu is not working tonight. I've tried but cannot find the information I want; so please bear with me.
I know I've read somewhere about putting a tube through the side of a mini-WSM or the lid of a Weber kettle so that you can put your smoker probe inside the cooking chamber without having to crimp the wire with a lid or a door. I've got the Maverick ET-73. I've read that the probes shouldn't come in contact with metal, hence using a potato or a block of wood to hold it. That makes sense but I also know that I've read about folks who set up a brass tube or something so the probe can be inserted without contacting steel.
Have I lost it this time? CRS sets in sometimes . . .
If anyone can point me to a link, I'd be much obliged.
I know I've read somewhere about putting a tube through the side of a mini-WSM or the lid of a Weber kettle so that you can put your smoker probe inside the cooking chamber without having to crimp the wire with a lid or a door. I've got the Maverick ET-73. I've read that the probes shouldn't come in contact with metal, hence using a potato or a block of wood to hold it. That makes sense but I also know that I've read about folks who set up a brass tube or something so the probe can be inserted without contacting steel.
Have I lost it this time? CRS sets in sometimes . . .
If anyone can point me to a link, I'd be much obliged.
