deejaydebi
Legendary Pitmaster
The higher temperature helps to render the fat in the skin so it gets thinner and crispier.
http://www.deejayssmokepit.net/Chicken.htm
http://www.deejayssmokepit.net/Chicken.htm
Ok i'm just about ready.....I have 2 chickens approx. 3.5 lbs a piece...I plan on doing them the beer can method....Question-using this method DO I still use water in the pan or not..DO I leave the pan in there? I am going to run about 225 to 250 degrees. Does this sound about right? I am figuring on maybe 3 hours for the two of them...Tell me more if I need to know more...Thanks