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How to cut a top round?

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mummel

Master of the Pit
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I picked up one of these bad boys at Costco.  I was curious about how to cut it properly to get steaks.  It seems there are a lot of different muscles in there with different grains.  I thought you had to cut with the grain, then I found the info graphic below and am really confused????

Anyone know?  TY guys.


 
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