I am smoking salmon on my Weber gas grill using the A-MAZE-N-PELLET-SMOKER. My problem is I want to smoke the salmon at 150°-175° but I can't get my grill lower than 200°. I've got the front controller on low and the back burner shut off. I raised the lid by 2" but I still get 200°.
Any insight would be appreciated.
RFGrillMaster (Not so Masterful)
Any insight would be appreciated.
RFGrillMaster (Not so Masterful)
