Goodmorning everyone. It's been a while since I have been around - taking the winter off I guess. Hope everyone has been doing well.
I am cooking some 'que for approx 30 people. There will be seasoned potatoes and baked beans and rolls. How much pork should I cool?? I hope some of you that have cooked for groups before can help me.
Thanks in advance
Patrick
I am cooking some 'que for approx 30 people. There will be seasoned potatoes and baked beans and rolls. How much pork should I cool?? I hope some of you that have cooked for groups before can help me.
Thanks in advance
Patrick