How much pepper for spicy

[Cajun Smokes]

So I finally have my sausage and boudin recipes tweek to my liking but I'm a "spicy" kinda guy. My tolerance of spice is above many people in my family circle. Just to give an idea, my fresh sausage, I use 2+ teaspoons of cayenne per pound and still add a little more after I cook it. What would be a good amount to consider spicy for average food lover?

 

[6GRILLZNTN]

Keep adding until you can't stand it? Everybody's tolerance is going to be different. It doesn't matter what other people think is "just right", but what YOU think is "just right".

 

[Cajun Smokes]

Keep adding until you can't stand it? Everybody's tolerance is going to be different. It doesn't matter what other people think is "just right", but what YOU think is "just right".

This is true my friend