Ok thanks everyone! So its mainly adults. Could be more or less depending on who is there and what time I get the thing started. I believe we will have collard greens, and maybe I'll get the wife to pre-make some mac n cheese or something to have extra. I'll be doing this trackside (NHRA team if anyone follows that kind of thing), and they want me to drag the Deck Boss out there.
Apparently, civilsmoker was such a good coach on my only other brisket attempt with the deck boss, that its been requested I make it again lol. I will need to rely heavily on notes, as I probably won't have a good internet connection, because once everyone shows up to the part of Ohio I will be at, 5G or not, the bandwidth gets so saturated it hardly works.
The only real concern at this point is finding the brisket, and then what time in the morning to get it started. Last time it was 14 lb brisket pre trim, and I started at 3 am, I think we ate around 4, so that's probably around the correct timing again I think. Guessing we will eat later this time, so if it finishes earlier that works out fine.