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How long in the brine?

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cmoran

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I am considering smoking some catfish fillets, I want to use a brine but dont know how long to leave the fillets in before they are ready. Anyone know?
 
it will depend on the strengh of the brine. 1 cup salt to 1 gal water about 4 hrs.
 
Thanks for the info, it's a big help
 
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