how long for a Fatty?

Discussion in 'Pork' started by learning2burn, Jul 4, 2008.

  1. How long and what temp for a Fatty?
     
  2. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    160 internal, probably 2-3 hours depending on size is average.
     
  3. travcoman45

    travcoman45 Master of the Pit OTBS Member

    I smoke mine at 250* till an internal temp a 162*-165*. Good luck.

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  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    exactly, thats how long!!!! every one have a great 4th!!!
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    bout a six pack werth...........cook to TEMPS please........not time.......but plan on the couple hours......depending on the temps you smoke to..........i smoke at 250*
     
  6. morkdach

    morkdach Master of the Pit OTBS Member

    i plan 5 hours if it gets done sooner it gets consumed sooner pull at 160 ta 165 i let cool easyer ta slice always cook by temp but a good time frame at 210 to 225 is 4 to 5 hrs thats for 2.
    1 fatty 3 to 4 outside temp also comes into play
     
  7. gt2003

    gt2003 Meat Mopper

    I really don't time mine. However, I use the 1 lb. sausage rolls and cook them about 3 hours or so at about 250-275. I wait until it gets a really nice dark brown color on the outside and then I consider it done.
     

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