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Discussion in 'Pork' started by learning2burn, Jul 4, 2008.
How long and what temp for a Fatty?
160 internal, probably 2-3 hours depending on size is average.
I smoke mine at 250* till an internal temp a 162*-165*. Good luck.
exactly, thats how long!!!! every one have a great 4th!!!
bout a six pack werth...........cook to TEMPS please........not time.......but plan on the couple hours......depending on the temps you smoke to..........i smoke at 250*
i plan 5 hours if it gets done sooner it gets consumed sooner pull at 160 ta 165 i let cool easyer ta slice always cook by temp but a good time frame at 210 to 225 is 4 to 5 hrs thats for 2.
1 fatty 3 to 4 outside temp also comes into play
I really don't time mine. However, I use the 1 lb. sausage rolls and cook them about 3 hours or so at about 250-275. I wait until it gets a really nice dark brown color on the outside and then I consider it done.