how long for a Fatty?

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bout a six pack werth...........cook to TEMPS please........not time.......but plan on the couple hours......depending on the temps you smoke to..........i smoke at 250*
 
i plan 5 hours if it gets done sooner it gets consumed sooner pull at 160 ta 165 i let cool easyer ta slice always cook by temp but a good time frame at 210 to 225 is 4 to 5 hrs thats for 2.
1 fatty 3 to 4 outside temp also comes into play
 
I really don't time mine. However, I use the 1 lb. sausage rolls and cook them about 3 hours or so at about 250-275. I wait until it gets a really nice dark brown color on the outside and then I consider it done.
 
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