- Jun 28, 2019
- 9
- 2
I’m preparing an 8-pound pork butt and based on the last couple I did, I’m planning on 15-16 hours in my propane smoker and I’m not planning to wrap it. How long should I keep refilling the wood chunks? It seems like at some point the bark becomes thick enough that more smoke won’t add any additional flavor. For you veteran smokers out there, do you apply smoke the whole time or only for the first 5 or 10 or 12 hours?
Thanks!
Thanks!