ok guys its november and im sure the turkey questions are flying all over this site. Im gonna brine my turkey this year and wanted to know how long i could wait in between finishing the brine process and cooking. I wanna brine on tuesday evening take it out the next morning leave it in the fridge (out of the brine) on a plate or covered container (IDK if it makes a difference) til later that night. Inject and rub it that night and cook it thursday morning. im worried i will loose flavor and moisture if i wait a day after brining or will it be ok?
Thanks
Greg
Thanks
Greg

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