KCBS rules, like how food needs to be prepared at competition.Welcome to SMF.
Rules? Like of the forum?
Welcome from Tennessee. You can go to the kcbs website and set up an account. Then you will be able to see the rules. Easier to go to the website of whoever is hosting the competition though. They will have all the kcbs info posted in addition to the rules the venue puts in place. What's the name of the event you are planning on competing in and where is it locatedI was looking up KCBS rules for chicken and ribs, and I found this wonderful place. First comp I'm hoping to be in is early June, anyone have a link or something with the rules?
Here is a short video that presents some 'competition' principles to consider. It's a hobby with a whole different mindset.
Remember.... taste is weighted higher than tenderness, and appearance has the lowest weight factor. But all three scores have to work together.
Thanks everyone, after searching the page a big more I found a link (probably smallest thing on the page) to go to for the KCBS rules. It's called Smoking in Steele, funny enough the website stopped working today so I won't link it. It's in southern Minnesota.Welcome from Tennessee. You can go to the kcbs website and set up an account. Then you will be able to see the rules. Easier to go to the website of whoever is hosting the competition though. They will have all the kcbs info posted in addition to the rules the venue puts in place. What's the name of the event you are planning on competing in and where is it located
On Friday, I put a download in Post #8 above ↑↑↑ for the 2022 rules.Thanks everyone, after searching the page a big more I found a link (probably smallest thing on the page) to go to for the KCBS rules. It's called Smoking in Steele, funny enough the website stopped working today so I won't link it. It's in southern Minnesota.