Hi,
I have a Charcoal spit and really want to make our own Gyro/Yiros. We have a shop down the road which makes them and they are awesome, nice bark with juicy meat.
What cut of lamb should I use? I was told boneless shoulder but unsure how to slice in order to pack it onto the Spit.
I would like to also do half a spit with Chicken, what cut of chicken would be best?
Thanks.
I have a Charcoal spit and really want to make our own Gyro/Yiros. We have a shop down the road which makes them and they are awesome, nice bark with juicy meat.
What cut of lamb should I use? I was told boneless shoulder but unsure how to slice in order to pack it onto the Spit.
I would like to also do half a spit with Chicken, what cut of chicken would be best?
Thanks.