- Jun 2, 2022
- 37
- 15
So, i ground up and stuffed 20 lbs of brisket/pork sausage late yesterday afternoon. I have the proper amount of cure #1 in them. I let them sleep over night and most of today, as I ground up and stuffed 10 lbs of green onion pork sausage today.
Question is, is it okay to let them stay in the fridge one more night and smoke them in the morning, so i can let the green onion sausage sleep tonight as well? That way, i can smoke them all at once tomorrow morning?
Will one more night hurt?
Question is, is it okay to let them stay in the fridge one more night and smoke them in the morning, so i can let the green onion sausage sleep tonight as well? That way, i can smoke them all at once tomorrow morning?
Will one more night hurt?