Hot Vinegar Sauce?

[supervman]

There is a Chicken Wing place up here that has the most fantastic Hot Vinegar Sauce for dippin wings into. I for the life of me can't duplicate it.

Anyone have a good Hot Vinegar Sauce Recipe?

 

[richtee]

get a couple teaspoons of that Smitty's
add to a half cup of cider vinegar
1 tspn celery salt
teaspoon CBP
a shake of brown sugar
Small pat of butter
Q. cup water
Simmer for a short time

then

1 Tbsp flour
1 Tbsp butter
melt butter in a saucier
add flour, low heat- mix to light roux.

Add liquid from above over low heat and mix constantly as it thickens. Add a bit of water if too thick...

I got NO idea what sauce they got... but I like this one.

 

[supervman]

Thanks Richtee
It's a REAL Thin almost Watery Sauce.
It's got Red Pepper Flakes in it but Smittys can add some heat :)
I'll try yours.

Question though.
You said Q. Cup of Water?

Typo? Quarter Cup? or a Cup of Water?

Further:
It's been years since I tried. Now I'm committed.
Just pokin round the net now it looks like it is probably a North Carolina Type Vinegar Sauce.
I'll make a small batch and see what I think. I'll also make yours Rich.
I was usin White Vinegar but I'll try Apple Cider, I bet that was my mistake.

 

[supervman]

I just tried this.
It's a N Carolina style
It's relatively close but too dark/brownish in color.
The stuff I'm thinkin about is pretty red, thin and heavy vinegar.

This is what I just made

• 2 cups Cider Vinegar
• 3 tablespoons Ketchup
• 2 tablespoons Brown Sugar
• 4 teaspoons Coarse Salt
• 1 tablespoon Tabasco Sauce or other hot sauce
• 1-2 teaspoons Hot Red Pepper Flakes, or more to taste
• 1-2 teaspoons Black Pepper

 

[ncdodave]

vman
Somewhere in one of my cooking notebooks I have a hot wing sauce that has vinegar added to it but is based with some brand of wing sauce, i cant remember the brand. But I'll try to find it and post the recipe for you. Give me a couple days. I'll let you know

 

[supervman]

Thanks Dutch Oven Dave

 

[ncdodave]

I forgot to say earlier. GO VIKES!!!

 

[richtee]

Ooops about a quarter cup... as I recall. Been a long time since I messed with it. Hmm maybe use some ground mustard too?

You mean it's not thickened at all? Hmm interesting...dunno if I have seen one for chick like that! I'll keep my eyes on this thread...

 

[gooose53]

The brownish color is prolly the vinegar and brown sugar.....try leaving out the sugar and upping the tabasco and pepper flakes...and add a little more ketchup.I'll look around and see if I have something.....I think I sent you all I had come to think of it....didn't I???

 

[richtee]

Also, I have a .pdf of hot sauces, but nothing like what you describe... if ya want it anyway- send me an email :{)

 

[tn_bbq]

Lots of Carolina vinegar hot sauce recipes here.

Check out the dipping sauces.

http://www.jurassicpork.com/Categori...linaSauces.htm

 

[supervman]

Goose - Yeah you did man. I'll check the file.
Thanks
V

 

[supervman]

Thanks Man, we takin it ALL this year.

 

[supervman]

Holy Moly -
I'll take a walk around.
Thanks
V