Hot Vinegar Sauce?

Discussion in 'Sauces, Rubs & Marinades' started by supervman, Aug 4, 2008.

  1. supervman

    supervman Smoking Fanatic

    There is a Chicken Wing place up here that has the most fantastic Hot Vinegar Sauce for dippin wings into. I for the life of me can't duplicate it.

    Anyone have a good Hot Vinegar Sauce Recipe?
     
  2. richtee

    richtee Smoking Guru OTBS Member

    get a couple teaspoons of that Smitty's
    add to a half cup of cider vinegar
    1 tspn celery salt
    teaspoon CBP
    a shake of brown sugar
    Small pat of butter
    Q. cup water
    Simmer for a short time

    then

    1 Tbsp flour
    1 Tbsp butter
    melt butter in a saucier
    add flour, low heat- mix to light roux.

    Add liquid from above over low heat and mix constantly as it thickens. Add a bit of water if too thick...

    I got NO idea what sauce they got... but I like this one.
     
  3. supervman

    supervman Smoking Fanatic

    Thanks Richtee
    It's a REAL Thin almost Watery Sauce.
    It's got Red Pepper Flakes in it but Smittys can add some heat :)
    I'll try yours.

    Question though.
    You said Q. Cup of Water?

    Typo? Quarter Cup? or a Cup of Water?

    Further:
    It's been years since I tried. Now I'm committed.
    Just pokin round the net now it looks like it is probably a North Carolina Type Vinegar Sauce.
    I'll make a small batch and see what I think. I'll also make yours Rich.
    I was usin White Vinegar but I'll try Apple Cider, I bet that was my mistake.
     
  4. supervman

    supervman Smoking Fanatic

    I just tried this.
    It's a N Carolina style
    It's relatively close but too dark/brownish in color.
    The stuff I'm thinkin about is pretty red, thin and heavy vinegar.

    This is what I just made
    • 2 cups Cider Vinegar
    • 3 tablespoons Ketchup
    • 2 tablespoons Brown Sugar
    • 4 teaspoons Coarse Salt
    • 1 tablespoon Tabasco Sauce or other hot sauce
    • 1-2 teaspoons Hot Red Pepper Flakes, or more to taste
    • 1-2 teaspoons Black Pepper
     
  5. ncdodave

    ncdodave Smoking Fanatic

    vman
    Somewhere in one of my cooking notebooks I have a hot wing sauce that has vinegar added to it but is based with some brand of wing sauce, i cant remember the brand. But I'll try to find it and post the recipe for you. Give me a couple days. I'll let you know
     
  6. supervman

    supervman Smoking Fanatic

    Thanks Dutch Oven Dave
     
  7. ncdodave

    ncdodave Smoking Fanatic

    I forgot to say earlier. GO VIKES!!!
     
  8. richtee

    richtee Smoking Guru OTBS Member

    Ooops about a quarter cup... as I recall. Been a long time since I messed with it. Hmm maybe use some ground mustard too?

    You mean it's not thickened at all? Hmm interesting...dunno if I have seen one for chick like that! I'll keep my eyes on this thread...
     
  9. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    The brownish color is prolly the vinegar and brown sugar.....try leaving out the sugar and upping the tabasco and pepper flakes...and add a little more ketchup.I'll look around and see if I have something.....I think I sent you all I had come to think of it....didn't I???
     
  10. richtee

    richtee Smoking Guru OTBS Member

    Also, I have a .pdf of hot sauces, but nothing like what you describe... if ya want it anyway- send me an email :{)
     
  11. tn_bbq

    tn_bbq Smoking Fanatic

  12. supervman

    supervman Smoking Fanatic

    Goose - Yeah you did man. I'll check the file.
    Thanks
    V
     
  13. supervman

    supervman Smoking Fanatic

    Thanks Man, we takin it ALL this year.
     
  14. supervman

    supervman Smoking Fanatic

    Holy Moly -
    I'll take a walk around.
    Thanks
    V
     

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