- Apr 12, 2017
- 51
- 22
Hi everyone I did my first gamon turned out nice. It cooked for about 1 1/2 hours then basted 3 times with a glaze made up of brown sugar,maple syrup,honey,mustard.
Honey maple gamon
- Thread starter kingchristo
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured Deep Fried Parmesan Garlic Deviled Eggs, Parmesan Garlic Chicken Potato Soup and Cheddar Biscuits.
- Started by kilo charlie
- Replies: 37
- General Discussion
-
New Refer and Range tomorrow
- Started by sandyut
- Replies: 30
- Blowing Smoke Around the Smoker.
-
Featured Friday Night Baby Backs!
- Started by civilsmoker
- Replies: 26
- Pork
-
Killer Dogs
- Started by BGKYSmoker
- Replies: 24
- General Discussion
-
I need a new knife set.
- Started by JLinza
- Replies: 23
- Slicers, Grinders, Tools, Equipment
