Home made Ro-Tel???????

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txbbqman

Smoking Fanatic
Original poster
SMF Premier Member
Feb 3, 2009
715
12
Bryan, Tx
I have been pondering this idea for some time now, ever since talking to Rivet about canning. I have some ideas but was curios what every one else thought.

Has anyone ever tried to make their own Ro-Tel?

If so, how did you do it?
 
Ro-Tel? That be one them rotary telephonies we just recently go rid of?
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This is off of recipezaar.com, It's pretty good.IngredientsDirections
  1. Place in 4 quart saucepan, and simmer until reduced to 1 quart.
  2. (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
  3. The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
  4. This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
  5. Remember, freezing makes the peppers hotter.
 
We made some stuff like that this summer...if you don't have a pressure cooker you will want to get one for processing.
 
Thanks for the answers, sorry for the delay getting back on here.

I fractured my hand last night and spent all morning at the doctor, gonna make for some interesting cooking with only 1 hand...
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Great deal on LEM Grinders!

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