hi new member from Michigan

[trapper57]

hi, I had a good year hunting,a bear plus two deers so I thought I would try something different and bought a smoke hollow smoker,I want to make venison sticks, tried one batch and from what I.m seeing on here I turned the temp up to fast, about225 right away, I have gas, half got burnt and half were eatable, but nothing like the local processor,the sharp cheddar cheese I added stayed for the most part, good thing. plan to try again with ideas picked on this site,any advice would be appreciated, saw some posts that some members make these regularly. thanks mike trapper57

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

Here's some good reading to get your snack sticks on track:

http://www.smokingmeatforums.com/ne...ks&resultSortingPreference=relevance&type=all

 

[roller]

Welcome to SMF !

 

[jrod62]

Welcome to SMF :welcome1:

 

[trapper57]

thanks roller, hopefully i;ll learn a lot on this site and have a freezer stocked with  venison sticks, mike

 

[diggingdogfarm]

Welcome to Smoking Meat Forums, trapper, happy to have you with us.

You've come to the right place, lots of great information and friendly helpful folks.

Never hesitate to participate or ask questions!


~Martin