Hi from LA

[basselope]

Hi all.

Been using a Weber kettle for more years than I can count (my adult children have never had a turkey cooked in an oven), added a Big Green Egg a few years back and most recently a Weber bullet.

I love doing pulled pork, ribs, and chicken.

What pushed me to join here is I have had an urge to cure and smoke my own bacon.  I have been lurking in the bacon area for a while and it appears to me that SMF is the headquarters for good bacon making advice.

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

SMF is the headquarters for good advice on all things smoked!

 

[seenred]

Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another. Just ask when you need help and you'll get plenty!

Good luck, and have fun!

Red

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[chef willie]

Welcome to the forum. Plenty of info available here on makin' bacon from very knowledgeable folks. I spent many a good year in LA....miss it sometimes. Enjoy your time here....Willie

 

[basselope]

Thanks for the warm welcome everyone.