So here I am, always wanted to smoke instead of gas cook. I watch all the classics on TV Man Vs Food Diners Drive in and Dives etc. My interest always peaks when they travel through the south and go to authentic BBQ places. I live in the Great Whit North, right be side lake Superior, can't get much farther from BBQ country. I've been experimenting with dry rubs on many racks of ribs and roasts and pork cuts. But I haven't done it right yet without a smoker.
My wife bought me for my birthday this Single barrell 27.5" kings-ford smoker. It has no fire box. I have seen many youtube videos with side firebox's and that really seems to be the way to go. I'm sure mine will work fine as is, but I wonder if anyone has used a single barrell smoker and added a firebox or could tell me a secret they learned through trial and error on cooking with one of these smokers.
I would Love some feedback on cooking with this type of grill or adding a side firebox or creating a way to best cook without direct heat in a single barrell smoker.
Thank you and I look forward to reading your replies!
My wife bought me for my birthday this Single barrell 27.5" kings-ford smoker. It has no fire box. I have seen many youtube videos with side firebox's and that really seems to be the way to go. I'm sure mine will work fine as is, but I wonder if anyone has used a single barrell smoker and added a firebox or could tell me a secret they learned through trial and error on cooking with one of these smokers.
I would Love some feedback on cooking with this type of grill or adding a side firebox or creating a way to best cook without direct heat in a single barrell smoker.
Thank you and I look forward to reading your replies!
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