Here we go, my first pulled pork

[ellymae]

Nice job on your first PP - I love it when the bone just slides out like that.

 

[gmebey]

It was asked about the BBQ sauce I was planning to use.

After consulting my wife I found that the recipe was not a family secret...it should be. But rather from a book.

Anyway here it is.
Rocky Mountain Barbecue Sauce (from Colorado Cache Cookbook)

3 tbl, Brown Sugar
1, 14-oz bottle catsup
1/2 c, Water
2 tbl, Liquid Smoke
4 tbl, Worcestershire Sauce
3 tsp, Dry mustard
2 tsp, Celery Seed
6 tbl, Butter
1/4 tsp, Cayenne Pepper
Combine all ingredients. Bring to a boil, stirring occasionally. Cook 10 minutes