Here we go guys

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benshort

Fire Starter
Original poster
Mar 17, 2013
49
10
East Tennessee
Just put on my first pork loin and a rack of baby backs. I warmed up my smoker to about 250 and the put in the meat temp dropped to 150 took me about .30 min to get temp back up to 224 which is we're we are at now. Kinda dread opening the door later to add chunks.
 
Hey just for future reference do I need to start a new thread for every change of subject or just keep going on the same one or two?
 
Hey just for future reference do I need to start a new thread for every change of subject or just keep going on the same one or two?

You can just keep adding to one if you want but you probably won't get very many views after awhile because people won't know you added a new topic so it is best to start a new thread when you do something new and it also keeps it in the correct forum.
 
Tried again posting a pic but no success I even tried switching to the desktop mode. I will try again later.
 
Ok all let me throw one at ya. Pork loin has been running now for about an hr and it is already at 110. Seems kinda fast to me but I don't no. I got it on the middle rack. And a temp probe inserted into the thickest part. Any comments?
 
Yep sure did I get all the way to the embedding image shot then just goes back to the reply box. Like I said prob this dang iPhone. Haha
 
Dumb question but what does one mean by latest update on phone? Factory software update or some kind of forum software update?
 
go to settings in your phone then go to general. You will see if you have a software update. I've heard of people having problems posting pics if they haven't downloaded the latest update.
 
Oh really haven't seen that yet have u experienced a lot of lag since u updated ? Mine seems to drag down big time
 
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