Help with grates.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

tripleq

Smoking Fanatic
Original poster
Aug 13, 2016
354
70
S Florida (Jupiter)
Hello guys, Im getting ready to pull the trigger on a Yoder and I wanted to ask your opinion. Grates, the yoder bottom grates are cold rolled chrome plated bar. The upper are flattened steel mesh. 

Ive had a number of grills in my life and the second thing that always gave me fitts was the platted grates. I had a grill several decades ago with a flattened steel grate, I remember that grill fondly but it was a long time ago. Throwing those little bar grates in the dish washer is something Ill never do, so size doesn't matter :) 

Im thinking of going flattened steel all the way around, 

What do you think? 

wb
 
Hi TripleQ,

I'm in the process of getting a custom smoker built now and im using bbq grill mesh all the way through to make my smoker. But i guess it goes down to personal preference some people say that the grill mesh smokes better and some people say the stainless steel grills are the go me personally i like the mesh it allows more smoke to get through to the meat and thats what i have seen on many competition smokers before in the past.

Hope this helps your decision thanks and have a great day.

Mike 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky